BA (Hospitality Management)
Develop skills in hotel and restaurant management BA Hospitality Management Discover program details and job opportunities.
Course Overview
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BA (Hospitality Management)
BA in Hospitality Management is a undergraduate degree program that focuses on preparing students for careers in the hospitality industry. The curriculum typically covers areas such as hotel management, tourism, event planning, food and beverage management, and customer service. Students learn about the operations and management of various hospitality establishments, as well as develop skills in communication, leadership, and problem-solving.
Hospitality Management
Hospitality management involves overseeing the operations and services in businesses such as hotels, restaurants, resorts, and other establishments within the hospitality industry. Professionals in hospitality management are responsible for ensuring guest satisfaction, managing staff, handling finances, and maintaining high standards of quality and service.
Eligibility Criteria for BA in Hospitality Management in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum aggregate of 50-60% marks is required.
Entrance Exams: Common entrance exams like NCHM JEE, AIMA UGAT, etc., may be required.
Merit-Based Selection: Some colleges may also consider merit-based selection criteria.
Age Limit: Generally, candidates should be between 17 to 25 years of age.
Nationality: Indian nationals or equivalent may apply.
Specific Requirements: Some institutions may have specific requirements like proficiency in English, personal interviews, etc.
Note: It is advisable to check with individual colleges for exact eligibility criteria as they may vary.