BBA (Hospitality Management)
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BBA (Hospitality Management)
BBA stands for Bachelor of Business Administration, and a specialization in Hospitality Management focuses on preparing students for careers in the hospitality industry. This program typically covers topics such as hotel management, event planning, tourism, food and beverage management, and customer service.
Hospitality Management
Hospitality management refers to the administration and organization of businesses in the hospitality industry, such as hotels, restaurants, resorts, and other lodging establishments. It involves overseeing various aspects of operations, including customer service, marketing, human resources, and financial management to ensure the smooth running of the business and the satisfaction of guests.
Eligibility Criteria for BBA (Hospitality Management) in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, candidates are required to have a minimum aggregate of 50-60% in their qualifying examination.
Entrance Exams: Some institutes may require candidates to appear for entrance exams such as NCHM JEE, AIMA UGAT, or institute-specific exams.
Merit-Based Selection: Admission may also be based on merit, taking into consideration academic performance and other criteria set by the institute.
Age Limit: Generally, candidates should be within the age limit of 22-25 years at the time of admission.
Nationality: Indian nationals as well as foreign nationals may be eligible to apply, subject to specific requirements.
Specific Requirements: Some institutes may have specific requirements related to work experience, internships, or personal interviews.
Note: It is important for candidates to check the specific eligibility criteria of the institute they are applying to, as requirements may vary.