BCom (Hotel Management and Catering)
Develop skills in hospitality management BCom Hotel Management and Catering Discover program details and job opportunities.
Course Overview
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BCom (Hotel Management and Catering)
BCom (Hotel Management and Catering) is an undergraduate degree program that focuses on providing students with the necessary knowledge and skills to excel in the hospitality industry. This program covers various aspects of hotel management, catering, food and beverage services, housekeeping, front office operations, and other related areas. Students learn about customer service, event planning, culinary arts, and business management specific to the hospitality sector.
Hotel Management and Catering
Hotel management and catering involves overseeing the operations of a hotel or hospitality establishment, as well as managing the food and beverage services provided to guests. This includes managing staff, ensuring customer satisfaction, maintaining facilities, and overseeing events and catering services.
Eligibility Criteria for BCom in Hotel Management and Catering in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum aggregate of 50% marks is required in the qualifying examination.
Entrance Exams: Admission may be based on entrance exams like NCHM JEE, AIMA UGAT, or other state-level exams.
Merit-Based Selection: Some institutions may also consider merit-based selection criteria.
Age Limit: Generally, candidates should be between 22-25 years old. Age relaxations may apply for reserved categories.
Nationality: Indian nationals or NRIs are usually eligible to apply.
Specific Requirements: Some colleges may have specific requirements like work experience or language proficiency.
Note: Eligibility criteria may vary between institutions, so it is advisable to check with the specific college or university for accurate information.