BE (Dairy Technology)
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BE Dairy Technology
Information:
The Bachelor of Engineering (BE) in Dairy Technology is a specialized program that focuses on the application of engineering principles in the field of dairy production and processing. This program combines the disciplines of engineering and dairy science to develop professionals who can design, develop, and manage dairy processing plants and related technologies.
The curriculum of the BE Dairy Technology program covers a wide range of topics, including milk production, milk processing, dairy product technology, quality control, dairy engineering, and dairy plant management. Students learn about the different stages of dairy processing, from milk collection and storage to the production of various dairy products such as cheese, butter, and yogurt.
The program also emphasizes the use of modern technologies and equipment in dairy processing. Students gain hands-on experience in operating and maintaining dairy processing machinery and learn about the latest advancements in dairy technology.
Eligibility Criteria:
To be eligible for the BE Dairy Technology program, candidates must meet the following criteria:
1. Educational Qualifications: Candidates must have completed their higher secondary education (10+2) in the Science stream with Physics, Chemistry, and Mathematics as core subjects.
2. Minimum Marks: Candidates must have secured a minimum aggregate score of 50% in their higher secondary examination. However, the specific minimum marks required may vary from institution to institution.
3. Entrance Exams: Candidates may be required to appear for entrance exams conducted by the respective institutions offering the BE Dairy Technology program. These entrance exams assess the candidates' knowledge in subjects like Physics, Chemistry, and Mathematics.
4. Counseling Process: After successfully clearing the entrance exams, candidates may have to participate in a counseling process conducted by the institutions. The counseling process involves document verification and seat allotment based on merit.
It is important for candidates to note that the eligibility criteria mentioned above are general guidelines and may vary depending on the institution offering the BE Dairy Technology program. Therefore, it is advisable to check the specific eligibility requirements of the institution of interest.
In conclusion, the BE Dairy Technology program provides students with a comprehensive understanding of dairy production and processing, equipping them with the necessary skills to excel in the dairy industry. By combining engineering principles with dairy science, this program prepares individuals for a rewarding career in the field of dairy technology.