BE (Food Processing Technology)
Develop expertise in food processing and technology with BE Food Processing Technology course Discover program details job opportunities.
Course Overview
BE (Food Processing Technology)
B.E. (Food Processing Technology) stands for Bachelor of Engineering in Food Processing Technology. It is an undergraduate program that focuses on the engineering aspects of food processing, preservation, packaging, and quality control. Students learn about food microbiology, food chemistry, food engineering principles, and food safety regulations. This program prepares graduates for careers in food processing industries, research institutions, quality assurance, and product development.
Food Processing Technology
Food processing technology involves the use of various techniques and methods to transform raw agricultural products into consumable food products. This can include activities such as cleaning, sorting, cooking, preserving, packaging, and more to ensure the safety, quality, and shelf-life of food products.
Eligibility Criteria for BE (Food Processing Technology) in India
Educational Qualifications: Candidates must have completed 10+2 with Physics, Chemistry, and Mathematics as core subjects.
Minimum Marks: Typically, a minimum aggregate of 50% marks is required in the qualifying examination.
Entrance Exams: Admission may be based on national or state-level entrance exams like JEE Main, BITSAT, or state CETs.
Merit-Based Selection: Some institutes may also consider merit-based selection criteria.
Age Limit: Usually, candidates should be within a certain age limit, often between 17 to 25 years.
Nationality: Indian nationals or candidates belonging to certain categories are eligible.
Specific Requirements: Some institutes may have specific requirements such as work experience or additional certifications.
Note: The eligibility criteria may vary between different colleges and universities offering BE in Food Processing Technology.