BE (Food Technology)
Unlock career opportunities in food industry with our BE in Food Technology. Focus on food processing, quality control, and research.
Course Overview
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BE (Food Technology)
B.E. in Food Technology stands for Bachelor of Engineering in Food Technology. It is an undergraduate program that focuses on the application of engineering principles to the production, processing, preservation, packaging, and distribution of food products. Students learn about food chemistry, microbiology, food safety, quality control, and food engineering processes during this course.
Food Technology
Food technology is the application of scientific knowledge and principles to the processing, preservation, packaging, distribution, and use of food. It involves various techniques and methods to improve the quality, safety, and nutritional value of food products.
Eligibility Criteria for BE (Food Technology) in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent with Physics, Chemistry, and Mathematics/Biology.
Minimum Marks: Typically, candidates need to have a minimum aggregate of 50-60% in their qualifying examination.
Entrance Exams: Admission to BE Food Technology programs may require candidates to appear for national or state-level entrance exams like JEE Main, BITSAT, or state-specific entrance tests.
Merit-Based Selection: Some institutions may also offer admission based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years of age. However, age criteria can vary among different institutions.
Nationality: Indian nationals are typically eligible for admission. Some institutions may also have provisions for foreign nationals or NRIs.
Specific Requirements: Some colleges may require candidates to have specific subjects in their qualifying examination or may conduct their own entrance exams.
Note: It is advisable to check the specific eligibility criteria of the institution you are interested in applying to, as requirements may vary.