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BE (Food Technology and Bio-Chemical Engineering)

Course Overview, Program Info, Course Details, Course Full Form, Application, Admissions, Query, Approval, Affiliation, Accreditation, Eligibility Criteria (Qualification), Duration (Time Period), Entrance Exams, Counselling, Lateral Entry, Non Attending, Distance Education, Online Programs, Cut Off, Specializations, New Syllabus, Subjects, Colleges (Best Colleges, Government Colleges, Top 10 Colleges, Online Colleges), Institutes, Universities (Top Universities, Government University, Private University, Online University, Top 10 Universities, Open University), Fees, Salary (Highest Salary, Highest Package), Career Scope, Jobs Opportunities (Government Jobs and Private Jobs), Ranking, FAQs

BE (Food Technology and Bio-Chemical Engineering)

B.E. (Food Technology and Bio-Chemical Engineering) is an undergraduate engineering program that combines principles of food technology and bio-chemical engineering. Students in this program learn about the production, processing, preservation, and distribution of food products using engineering principles. They also study the application of bio-chemical processes in food production and quality control. The program typically includes courses in food microbiology, food chemistry, biochemistry, food processing, and food engineering. Graduates can pursue careers in food processing industries, research and development, quality assurance, and regulatory agencies.


Food Technology

Food Technology involves the application of science and engineering principles to the processing, preservation, packaging, and distribution of food products. It focuses on improving food quality, safety, and shelf-life.


Bio-Chemical Engineering

Bio-Chemical Engineering combines principles of biology, chemistry, and engineering to develop processes and technologies for the production of biochemicals, pharmaceuticals, and other products. It involves the design and optimization of biological processes at the molecular level.

Eligibility Criteria for BE (Food Technology and Bio-Chemical Engineering) in India

  • Educational Qualifications: Candidates must have completed their 10+2 education with Physics, Chemistry, and Mathematics as core subjects.

  • Minimum Marks: Typically, a minimum aggregate of 50-60% marks in the qualifying examination is required.

  • Entrance Exams: Admission to BE programs in Food Technology and Bio-Chemical Engineering may require candidates to appear for entrance exams like JEE Main, BITSAT, or state-level engineering entrance exams.

  • Merit-Based Selection: Some institutes may also offer admission based on merit in the qualifying examination.

  • Age Limit: Generally, candidates should be within the age limit specified by the respective institutes or universities offering the course.

  • Nationality: Indian nationality is a basic requirement for eligibility.

  • Specific Requirements: Some institutes may have specific requirements related to work experience, internships, or projects in the field of food technology or bio-chemical engineering.

  • Note: It is advisable to check the specific eligibility criteria of the institute or university where you wish to apply, as requirements may vary.

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