BSc (Applied Nutrition)
Advance knowledge in nutrition research and practice BSc Applied Nutrition Explore distance education options new syllabus and subjects.
Course Overview
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BSc (Applied Nutrition)
BSc (Applied Nutrition) is an undergraduate degree program that focuses on the application of nutrition science in promoting health and preventing diseases. This program typically covers topics such as human nutrition, food science, dietetics, community nutrition, and research methods in nutrition. Graduates with a BSc in Applied Nutrition are equipped to work in various settings such as healthcare facilities, public health organizations, food industry, and research institutions.
Definition of Applied Nutrition
Applied Nutrition is the study and practice of how nutrition principles can be applied to improve health outcomes and prevent disease. It involves utilizing scientific knowledge about food, nutrients, and dietary habits to promote optimal health and well-being in individuals and communities.
Eligibility Criteria for BSc (Applied Nutrition) in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% aggregate marks in the qualifying examination is required.
Entrance Exams: Some universities may require candidates to appear for specific entrance exams like NEET, AIIMS, or university-specific entrance tests.
Merit-Based Selection: Admission may also be based on merit, considering the candidate's academic performance.
Age Limit: There is usually no specific age limit for pursuing a BSc in Applied Nutrition.
Nationality: Indian nationality is typically required for admission, although some universities may admit foreign nationals under specific quotas.
Specific Requirements: Some institutions may have additional requirements such as a background in science subjects.
Note: It is advisable to check the specific eligibility criteria of the university or college you are interested in for accurate information.