BSc (Clinical Nutrition)
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BSc (Clinical Nutrition)
BSc in Clinical Nutrition is an undergraduate degree program that focuses on the study of nutrition science and its application in clinical settings. Students learn about the role of nutrition in promoting health, preventing diseases, and managing various health conditions. The curriculum typically includes courses on biochemistry, physiology, dietetics, food science, and clinical nutrition assessment.
Eligibility Criteria for BSc Clinical Nutrition in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum aggregate of 50% marks in the qualifying examination is required.
Entrance Exams: Some universities or colleges may require candidates to clear entrance exams like NEET, AIIMS, or university-specific exams.
Merit-Based Selection: Admission may also be based on merit, considering the candidate's academic performance.
Age Limit: Generally, candidates should be within the age limit specified by the respective university or college offering the course.
Nationality: Indian nationality is typically required for admission.
Specific Requirements: Some institutions may have specific requirements such as prior study of certain subjects like Biology, Chemistry, or Home Science.
Note: It is advisable to check the specific eligibility criteria of the institution you are applying to, as requirements may vary.