BSc (Fisheries)
Gain insights into the BSc Fisheries course, including eligibility criteria, entrance exams, colleges, and job opportunities to help you make informed decisions.
Course Overview
BSc (Fisheries)
B.Sc. (Fisheries) stands for Bachelor of Science in Fisheries. It is an undergraduate degree program that focuses on the study of fishery science, aquaculture, fish breeding, fish nutrition, fish health management, marine biology, and other related subjects. This program prepares students for careers in fisheries management, aquaculture operations, marine conservation, research, and other areas related to the fishing industry.
Fisheries
Fisheries refer to the commercial activity of catching, processing, and selling fish and other aquatic organisms from rivers, lakes, oceans, and other bodies of water. Fisheries play a crucial role in providing food, employment, and economic opportunities for many communities around the world.
Eligibility Criteria for BSc Fisheries in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Minimum aggregate marks required may vary, but typically around 50%.
Entrance Exams: Some universities may require candidates to clear specific entrance exams like CET, EAMCET, etc.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years old. Age relaxations may apply for reserved categories.
Nationality: Indian nationals are eligible. Some universities may have specific provisions for foreign nationals.
Specific Requirements: Some institutions may have specific requirements like a background in science or biology.
Note: It is essential to check the specific eligibility criteria of the university or college you are applying to as requirements may vary.