BSc (Food Processing Technology)
Advance knowledge in food safety and quality control BSc Food Processing Technology Explore distance education options new syllabus subjects.
Course Overview
BSc (Food Processing Technology)
B.Sc. (Food Processing Technology) is an undergraduate degree program that focuses on the science and technology involved in processing, preserving, packaging, and distributing food products. This field combines aspects of food science, engineering, and business to ensure the safety, quality, and efficiency of food production processes. Students learn about food chemistry, microbiology, food engineering, food safety regulations, and quality control measures in the food industry.
Food Processing Technology
Food processing technology refers to the techniques and methods used to transform raw agricultural products into consumable food products. This involves a series of steps such as cleaning, sorting, cooking, preserving, packaging, and labeling to ensure food safety, quality, and shelf-life extension. Various technologies are employed in food processing to enhance efficiency, reduce waste, and meet consumer demands.
Eligibility Criteria for BSc in Food Processing Technology in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% aggregate marks in the qualifying examination is required.
Entrance Exams: Some institutes may require candidates to appear for entrance exams like JEE, CET, or institute-specific exams.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: There is usually no specific age limit for this course.
Nationality: Indian nationality is generally required for admission.
Specific Requirements: Some institutes may have specific requirements like a background in science subjects.
Note: It's important to check the specific eligibility criteria of the institute you are applying to as requirements may vary.