BSc (Food Technology and Quality Assurance)
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BSc (Food Technology and Quality Assurance)
BSc in Food Technology and Quality Assurance is an undergraduate degree program that focuses on the scientific principles and techniques used in the production, processing, preservation, and quality control of food products. Students learn about food safety regulations, quality standards, food microbiology, food chemistry, food engineering, and sensory evaluation. This program prepares students for careers in food manufacturing, quality control, research and development, and food safety management.