BSc (Home Science) Food and Nutrition
Learn about the BSc in Home Science, Food and Nutrition. Get details on admissions, eligibility criteria, career scope, and job opportunities in this field.
Course Overview
BSc (Home Science) Food and Nutrition
BSc (Home Science) Food and Nutrition is an undergraduate program that focuses on the study of food, nutrition, and their impact on human health. Students learn about various aspects of nutrition, food science, dietetics, and food management. The program covers topics such as food chemistry, food microbiology, clinical nutrition, community nutrition, therapeutic nutrition, and food processing. Graduates of this program can pursue careers as nutritionists, dietitians, food technologists, food researchers, health educators, or work in the food industry.
Food and Nutrition
Food and nutrition refer to the consumption of food and its utilization by the body for growth, maintenance, and overall health. It involves the study of nutrients in food, how the body uses these nutrients, and the relationship between diet, health, and disease.
Eligibility Criteria for BSc (Home Science) Food and Nutrition in India
Educational Qualifications: Candidates must have completed their 10+2 education from a recognized board.
Minimum Marks: A minimum aggregate of 50% marks in the qualifying examination is required.
Entrance Exams: Some universities or colleges may require candidates to appear for specific entrance exams like CET, NEET, etc.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be within the age limit of 17-25 years. However, this can vary depending on the institution.
Nationality: Indian nationals are eligible to apply for this course.
Specific Requirements: Some institutions may have specific requirements such as a background in science or biology.
Note: It is important for candidates to check the specific eligibility criteria of the institution they are applying to as requirements may vary.