BSc (Hospitality Studies and Catering Services)
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BSc (Hospitality Studies and Catering Services)
BSc in Hospitality Studies and Catering Services is an undergraduate academic degree program that focuses on providing students with a comprehensive understanding of the hospitality industry, catering services, food production, food safety, nutrition, event management, and customer service. This program equips students with the necessary knowledge and skills to pursue careers in various sectors of the hospitality and catering industry.
Eligibility Criteria for BSc in Hospitality Studies and Catering Services in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% aggregate marks in the qualifying examination is required.
Entrance Exams: Some institutes may require candidates to clear entrance exams like NCHM JEE, AIMA UGAT, or institute-specific exams.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years old. Age relaxation may apply to reserved categories.
Nationality: Indian nationals or candidates with equivalent status are eligible to apply.
Specific Requirements: Some institutes may have specific requirements such as physical fitness standards or work experience in the hospitality industry.
Note: It is advisable to check the specific eligibility criteria of the institute you are interested in applying to, as requirements may vary.