BSc (Hotel Management and Catering Travel Operations)
Explore our BSc in Hotel Management and Catering Travel Operations. Find course details, application forms, eligibility criteria, and career opportunities today.
Course Overview
BSc (Hotel Management and Catering Travel Operations)
BSc in Hotel Management and Catering Travel Operations is an undergraduate degree program that focuses on providing students with the knowledge and skills required to excel in the hospitality industry. This program typically covers topics such as hotel operations, catering management, travel operations, food and beverage management, customer service, and event planning.
Hotel Management and Catering Travel Operations
Hotel Management involves overseeing the daily operations of a hotel, ensuring guest satisfaction, managing staff, handling reservations, and maintaining the overall quality of services.
Catering involves providing food and beverage services for events, parties, or gatherings. This includes menu planning, food preparation, service, and cleanup.
Travel Operations refer to the management of travel-related services such as booking flights, arranging accommodations, planning itineraries, and providing assistance to travelers during their journey.
Eligibility Criteria for BSc in Hotel Management and Catering Travel Operations in India
Educational Qualifications: Candidates must have completed 10+2 or its equivalent from a recognized board.
Minimum Marks: Typically, a minimum aggregate of 50% marks is required in the qualifying examination.
Entrance Exams: Admission may be based on entrance exams conducted by universities or institutes offering the course, such as NCHM JEE (National Council for Hotel Management Joint Entrance Examination).
Merit-Based Selection: Some institutions may also offer admission based on merit in the qualifying examination.
Age Limit: There is usually no specific age limit for this course, but some institutes may have age criteria.
Nationality: Indian nationals are generally eligible for admission to BSc in Hotel Management and Catering Travel Operations.
Specific Requirements: Some institutes may have specific requirements related to subjects studied in 10+2, work experience, or other criteria.
Note: It is important for candidates to check the specific eligibility criteria of the institute they are applying to, as requirements may vary.