BSc (Hotel Management and Culinary Arts)
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BSc in Hotel Management and Culinary Arts
BSc in Hotel Management and Culinary Arts is an undergraduate degree program that combines the study of hospitality management with culinary arts. Students learn about various aspects of managing and operating a hotel or restaurant, as well as developing culinary skills and knowledge. The program typically covers subjects such as food preparation, nutrition, menu planning, hospitality law, front office operations, and food and beverage management.