BSc (Human Nutrition)
Learn about our BSc in Human Nutrition. Get insights on application processes, eligibility, course duration, and job opportunities in the nutrition sector.
Course Overview
BSc (Human Nutrition)
B.Sc. in Human Nutrition is an undergraduate degree program that focuses on the study of how nutrients in food impact human health and well-being. This program typically covers topics such as biology, chemistry, food science, metabolism, and the role of nutrition in preventing and managing diseases. Students learn about the importance of a balanced diet, nutritional requirements at different life stages, and how to promote healthy eating habits.
Human Nutrition
Human nutrition is the science that studies the relationship between food and drink consumption and the health and well-being of individuals. It involves the process of obtaining, assimilating, and utilizing nutrients in the body to support growth, development, and overall health.
Eligibility Criteria for BSc in Human Nutrition in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum aggregate of 50-60% marks in the qualifying examination.
Entrance Exams: Some universities may require candidates to clear specific entrance exams like NEET, AIIMS, or university-specific exams.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be within the age limit specified by the university or college, usually 17-25 years.
Nationality: Indian nationals or candidates with equivalent status are eligible to apply.
Specific Requirements: Some colleges may have specific requirements like a background in science or biology.
Note: It is important to check the specific eligibility criteria of the university or college you are applying to as requirements may vary.