BSc (Nutrition)
Advance knowledge in nutrition research and practice BSc Nutrition Explore distance education options and new syllabus.
Course Overview
BSc (Nutrition)
Bachelor of Science in Nutrition (B.Sc. Nutrition) is an undergraduate academic degree program that focuses on the study of food science, human nutrition, dietetics, and related fields. Students enrolled in this program learn about the role of nutrients in the body, the impact of diet on health, meal planning, food safety, and other aspects related to nutrition and wellness.
Nutrition
Nutrition is the process by which organisms obtain and utilize food for growth, maintenance of the body, and overall health. It involves the intake of nutrients, which are substances that provide energy and essential components for various physiological functions in the body.
Eligibility Criteria for BSc (Nutrition) in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Minimum marks required may vary depending on the institute, but generally a minimum of 50% aggregate marks is required.
Entrance Exams: Some institutes may require candidates to appear for entrance exams like NEET, AIIMS, or institute-specific entrance tests.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: There is usually no specific age limit for BSc (Nutrition) courses.
Nationality: Indian nationals as well as foreign nationals may be eligible to apply.
Specific Requirements: Some institutes may have specific requirements such as a background in science or biology.
Note: It is important for candidates to check the specific eligibility criteria of the institute they are applying to as requirements may vary.