BSc (Pisciculture)
Explore comprehensive details about the BSc in Pisciculture, including course structure, admissions, eligibility, career opportunities, and more for aspiring students.
Course Overview
BSc (Pisciculture)
BSc in Pisciculture is an undergraduate academic degree program that focuses on the science and practice of fish farming. It involves the study of various aspects of aquaculture, fisheries management, fish health, water quality management, and sustainable aquaculture practices. Students learn about different species of fish, their biology, breeding techniques, nutrition requirements, and the business aspects of fish farming.
Pisciculture
Pisciculture is the practice of raising fish commercially in specially designed tanks or enclosures for the purpose of food production or stocking lakes and rivers for recreational fishing.
Eligibility Criteria for BSc in Pisciculture in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Minimum marks required may vary from college to college, but generally a minimum of 50% aggregate marks is required.
Entrance Exams: Some universities or colleges may conduct entrance exams for admission to BSc Pisciculture.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: There is usually no specific age limit for admission to BSc Pisciculture.
Nationality: Indian nationals are eligible to apply.
Specific Requirements: Some colleges may have specific requirements such as a background in biology or agriculture.
Note: It is advisable to check the specific eligibility criteria of the college or university you are interested in applying to.