BSc (Tea Husbandry and Technology)
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BSc (Tea Husbandry and Technology)
BSc in Tea Husbandry and Technology is an undergraduate degree program that focuses on the cultivation, processing, and management of tea plants. Students learn about various aspects of tea production, including soil management, plant nutrition, pest control, harvesting techniques, and processing methods. The program also covers topics related to the technology used in tea production, such as machinery, equipment, and quality control measures.
Eligibility Criteria for BSc in Tea Husbandry and Technology in India
Educational Qualifications: Candidates must have completed their 10+2 education from a recognized board.
Minimum Marks: Minimum required marks may vary, but typically candidates need to have a certain percentage in their 12th grade exams.
Entrance Exams: Some universities or colleges may require candidates to appear for specific entrance exams related to agriculture or related fields.
Merit-Based Selection: Selection may be based on the candidate's performance in the entrance exam and/or their 12th grade marks.
Age Limit: There may be an age limit specified by the university or college offering the course.
Nationality: Indian nationality is typically required for admission.
Specific Requirements: Some institutions may have specific requirements related to subjects studied in 10+2 or other criteria.
Note: It is advisable to check with the specific university or college for detailed eligibility criteria as requirements may vary.