BTech (Food Science)
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BTech (Food Science)
B.Tech. in Food Science is an undergraduate program that focuses on the study of food science and technology. It covers various aspects related to food processing, preservation, safety, quality control, and nutrition. Students learn about food chemistry, microbiology, food engineering, food packaging, and food laws and regulations. The program equips students with the knowledge and skills required to work in the food industry, research institutions, and regulatory bodies.
Eligibility Criteria for BTech in Food Science in India
Educational Qualifications: Candidates must have completed their 10+2 education from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects.
Minimum Marks: Typically, candidates are required to have a minimum aggregate of 50-60% marks in their 10+2 examination.
Entrance Exams: Admission to BTech in Food Science programs in India is often based on entrance exams like JEE Main, BITSAT, or state-level engineering entrance exams.
Merit-Based Selection: Some institutions may also offer admissions based on merit lists prepared from the candidates' 10+2 marks.
Age Limit: Generally, candidates should be within the age limit specified by the respective universities or institutions offering the BTech program.
Nationality: Indian nationality is usually a prerequisite for admission to BTech programs in India.
Specific Requirements: Some universities or colleges may have specific requirements related to subjects studied in 10+2, entrance exam scores, or other criteria.
Note: It is essential for candidates to thoroughly check the eligibility criteria of the specific institutions they are interested in applying to, as requirements may vary.