Certificate Course in Tourism and Hotel Management
Explore tourism and hotel management Certificate Course in Tourism and Hotel Management Learn about course details fees and career scope.
Course Overview
Certificate Course in Tourism and Hotel Management
A Certificate Course in Tourism and Hotel Management is a short-term program that provides students with a basic understanding of the tourism and hospitality industry. This course typically covers topics such as hotel operations, travel management, customer service, food and beverage management, and tourism marketing.
Tourism and Hotel Management
Tourism and Hotel Management refers to the study and practice of managing hotels, resorts, and other hospitality-related businesses within the tourism industry. It involves overseeing various aspects such as customer service, marketing, operations, and financial management to ensure the smooth running of hotels and other accommodation facilities. Professionals in this field work towards providing guests with a positive and memorable experience during their stay.
Eligibility Criteria for Certificate Course in Tourism and Hotel Management in India
Educational Qualifications: Minimum qualification of 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% marks in the qualifying examination.
Entrance Exams: Some institutes may require candidates to appear for entrance exams specific to the course.
Merit-Based Selection: Admission may be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years of age. Age relaxation for reserved categories may apply.
Nationality: Indian nationals are eligible to apply. Some institutes may have specific provisions for foreign nationals.
Specific Requirements: Fluency in English, basic computer skills, and a passion for the hospitality industry may be required.
Note: Eligibility criteria may vary between institutions, so candidates are advised to check the specific requirements of the institute they are interested in.