Diploma in Dietetics and Nutrition
Discover Diploma in Dietetics & Nutrition! Master nutrition counseling, dietetics & food service management.
Course Overview
Diploma in Dietetics and Nutrition
A Diploma in Dietetics and Nutrition is a specialized program that provides students with knowledge and skills related to food, nutrition, and health. This diploma typically covers topics such as human anatomy, physiology, diet therapy, food science, and community nutrition. Graduates of this program are equipped to work in various settings such as hospitals, clinics, schools, and community health organizations, where they can provide dietary advice, develop meal plans, and promote healthy eating habits.
Dietetics
Dietetics is the science and art of applying the principles of nutrition to the planning and preparation of food. It involves the study of food and nutrition to promote health and manage diseases.
Nutrition
Nutrition is the process of obtaining food necessary for health and growth. It involves the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
Eligibility Criteria for Diploma in Dietetics and Nutrition in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Minimum marks required may vary depending on the institute, but generally a minimum of 50% aggregate marks is required.
Entrance Exams: Some institutes may conduct entrance exams for admission to the diploma course.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: There is usually no specific age limit for this course, but candidates must meet the educational qualifications.
Nationality: Indian nationality is typically required for admission to the course.
Specific Requirements: Some institutes may have specific requirements such as a background in science or biology.
Note: It is important to check the specific eligibility criteria of the institute you are interested in for accurate information.