Diploma in Food and Nutrition
Learn about food science and nutrition with our diploma program. Explore food technology, dietetics, and nutrition counseling.
Course Overview
Diploma in Food and Nutrition
A Diploma in Food and Nutrition is a specialized program that focuses on the study of food science, nutrition, dietetics, and related topics. This diploma equips students with knowledge and skills related to food preparation, food safety, nutrition assessment, meal planning, and the impact of diet on health.
Food and Nutrition
Food and nutrition refer to the consumption and utilization of nutrients found in food to support growth, repair, and maintenance of the body. It involves the study of the relationship between food and a healthy body, including topics such as food composition, digestion, absorption, metabolism, and the impact of nutrients on health.
Eligibility Criteria for Diploma in Food and Nutrition in India
Educational Qualifications: Candidates must have completed 10+2 or equivalent from a recognized board.
Minimum Marks: Minimum marks required may vary depending on the institute, but a general guideline is around 50% aggregate marks.
Entrance Exams: Some institutes may require candidates to clear entrance exams like NEET, AIIMS, or institute-specific entrance tests.
Merit-Based Selection: Admission may also be based on merit, considering the candidate's academic performance.
Age Limit: There is usually no specific age limit for this diploma course.
Nationality: Indian nationality is typically required for eligibility.
Specific Requirements: Some institutes may have specific requirements such as a background in science or biology.
Note: It is advisable to check with individual institutes for their specific eligibility criteria as requirements may vary.