Diploma in Hospitality Management
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Diploma in Hospitality Management
A Diploma in Hospitality Management is a specialized program that provides students with the knowledge and skills required to succeed in the hospitality industry. This diploma typically covers a wide range of topics including food and beverage management, hotel operations, event planning, customer service, and tourism management.
Eligibility Criteria for Diploma in Hospitality Management in India
Educational Qualifications: Candidates must have completed their 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% marks in the qualifying examination is required.
Entrance Exams: Some institutes may require candidates to clear specific entrance exams like NCHM JEE (National Council for Hotel Management Joint Entrance Examination).
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years old. However, age criteria may vary based on the institute.
Nationality: Indian nationals are eligible for the course. Some institutes may also admit foreign nationals or NRIs.
Specific Requirements: Some institutes may require candidates to have specific skills or experience related to the hospitality industry.
Note: It is important for candidates to check the specific eligibility criteria of the institute they are applying to as requirements may vary.