Diploma in Hospitality Management
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Course Overview
Diploma in Hospitality Management
A Diploma in Hospitality Management is a specialized program that provides students with the knowledge and skills required to succeed in the hospitality industry. This diploma typically covers a wide range of topics including food and beverage management, hotel operations, event planning, customer service, and tourism management.
Hospitality Management
Hospitality management refers to the administration and organization of services in the hospitality industry, which includes hotels, restaurants, event planning, theme parks, and other establishments where people gather for leisure, business, or other purposes. Hospitality management involves overseeing various aspects such as customer service, operations, marketing, and human resources to ensure a positive guest experience and profitability.
Eligibility Criteria for Diploma in Hospitality Management in India
Educational Qualifications: Candidates must have completed their 10+2 or equivalent from a recognized board.
Minimum Marks: Typically, a minimum of 50% marks in the qualifying examination is required.
Entrance Exams: Some institutes may require candidates to clear specific entrance exams like NCHM JEE (National Council for Hotel Management Joint Entrance Examination).
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, candidates should be between 17 to 25 years old. However, age criteria may vary based on the institute.
Nationality: Indian nationals are eligible for the course. Some institutes may also admit foreign nationals or NRIs.
Specific Requirements: Some institutes may require candidates to have specific skills or experience related to the hospitality industry.
Note: It is important for candidates to check the specific eligibility criteria of the institute they are applying to as requirements may vary.