MBA (Hospitality)
Discover everything about MBA in Hospitality, from application processes and eligibility criteria to career prospects and top universities offering the program.
Course Overview
MBA (Hospitality)
An MBA in Hospitality is a specialized Master of Business Administration program that focuses on the management and operational aspects of the hospitality industry. This degree equips students with the necessary skills and knowledge to excel in various sectors of the hospitality industry, such as hotels, restaurants, event management, tourism, and more. The curriculum typically covers topics like hospitality management, marketing, finance, human resources, and strategic planning, tailored specifically to the unique challenges and opportunities within the hospitality sector.
Hospitality
Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or strangers. It involves providing a welcoming and accommodating environment to ensure the comfort and satisfaction of those being hosted.
Eligibility Criteria for MBA in Hospitality in India
Educational Qualifications: Bachelor's degree in any discipline from a recognized university.
Minimum Marks: Typically, a minimum of 50% aggregate marks in the qualifying degree.
Entrance Exams: Candidates may need to appear for entrance exams like CAT, MAT, XAT, GMAT, or specific hospitality management entrance exams.
Merit-Based Selection: Selection may be based on the candidate's performance in the entrance exam, academic record, group discussion, and personal interview.
Age Limit: Usually, there is no specific age limit for MBA admissions, but some institutes may have their own age criteria.
Nationality: Indian nationals as well as foreign nationals may be eligible to apply.
Specific Requirements: Some institutions may require relevant work experience in the hospitality industry.
Note: Eligibility criteria may vary among different institutions, so candidates should check the specific requirements of the institutes they are interested in.