MSc (Clinical Nutrition)
Transform your skills in clinical nutrition with our MSc program. Focus on evidence-based practice, research, and patient-centered care.
Course Overview
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MSc (Clinical Nutrition)
M.Sc. (Clinical Nutrition) stands for Master of Science in Clinical Nutrition. It is a postgraduate academic degree program that focuses on the study of nutrition as it relates to human health and disease prevention. Students in this program typically learn about the role of nutrition in promoting good health, managing health conditions, and addressing nutritional deficiencies.
Clinical Nutrition
Clinical nutrition is a branch of nutrition that focuses on the relationship between food and the overall health and well-being of individuals. It involves the study of nutrients and their impact on the prevention and treatment of diseases, as well as the promotion of optimal health.
Eligibility Criteria for MSc (Clinical Nutrition) in India
Educational Qualifications: Bachelor's degree in Nutrition, Dietetics, Food Science, or related field.
Minimum Marks: Typically a minimum of 50% aggregate marks in the qualifying examination.
Entrance Exams: Some universities may require candidates to appear for entrance exams like NEET PG, AIIMS PG, or specific university entrance tests.
Merit-Based Selection: Admission may also be based on merit in the qualifying examination.
Age Limit: Generally, there is no specific age limit for applying to MSc programs.
Nationality: Indian nationals as well as foreign nationals may be eligible to apply.
Specific Requirements: Some institutions may require relevant work experience or internships in the field of nutrition.
Note: It is advisable to check the specific eligibility criteria of the university or institution you are interested in applying to, as requirements may vary.