MSc (Food Processing Technology)
Discover the MSc in Food Processing Technology. Access information on admissions, fees, job opportunities, and more to advance your career in food science.
Course Overview
MSc (Food Processing Technology)
MSc (Food Processing Technology) is a postgraduate program that focuses on the scientific and technological aspects of food processing. It covers topics such as food preservation, quality control, food safety, packaging, and food engineering. Students learn about the various methods and techniques used in processing food products to ensure their safety, quality, and shelf-life. The program also includes practical training and research projects to provide students with hands-on experience in the field of food processing technology.
Food Processing Technology
Food processing technology involves the techniques and methods used to transform raw ingredients into food products. This includes various stages such as cleaning, sorting, cooking, preserving, packaging, and storing food to make it safe, nutritious, and convenient for consumption.
Eligibility Criteria for MSc in Food Processing Technology in India
Educational Qualifications: Bachelor's degree in Food Science/Food Technology/Agricultural Engineering or related field.
Minimum Marks: Typically, a minimum of 50-55% aggregate marks in the qualifying degree.
Entrance Exams: Some institutes may require candidates to clear entrance exams like ICAR AIEEA, GATE, or institute-specific exams.
Merit-Based Selection: Admission may also be based on merit in the qualifying exam or entrance test scores.
Age Limit: Generally, there is no specific age limit for admission to MSc programs.
Nationality: Indian nationals or foreign nationals fulfilling specific criteria are eligible to apply.
Specific Requirements: Some institutes may require relevant work experience or research background in the field of food processing.
Note: It is advisable to check the specific eligibility criteria of the institute you are applying to as requirements may vary.