MSc (Food Service Management and Dietetics)
Develop expertise in food service management research MSc Food Service Management and Dietetics Discover program details and job opportunities.
Course Overview
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MSc (Food Service Management and Dietetics)
MSc (Food Service Management and Dietetics) is a Master of Science degree program that focuses on the management aspects of food service operations along with expertise in dietetics. This program typically covers topics such as nutrition, food service management, menu planning, therapeutic nutrition, and food safety. Graduates of this program are equipped with the knowledge and skills to work in various settings such as healthcare facilities, schools, restaurants, and food service companies, where they can manage food service operations while ensuring nutritional standards are met.
Food Service Management and Dietetics
Food Service Management and Dietetics is a field that involves the planning, preparation, and management of food services in various settings such as hospitals, schools, restaurants, and other institutions. It combines principles of nutrition, food science, business management, and hospitality to ensure the provision of nutritious and safe food to individuals and communities. Professionals in this field work to promote healthy eating habits, manage food service operations efficiently, and cater to the dietary needs of different populations.
Eligibility Criteria for MSc in Food Service Management and Dietetics in India
Educational Qualifications: Candidates must have a Bachelor's degree in Home Science, Food Technology, Nutrition, or related field.
Minimum Marks: Typically, candidates need to have a minimum of 50-55% marks in their qualifying degree.
Entrance Exams: Admission may be based on entrance exams conducted by universities or institutes offering the program.
Merit-Based Selection: Some institutions may also consider merit-based selection criteria.
Age Limit: There is usually no specific age limit for this program.
Nationality: Indian nationals as well as foreign nationals may be eligible to apply.
Specific Requirements: Some institutions may have specific requirements such as work experience in the field of nutrition or dietetics.
Note: It is important for candidates to check the specific eligibility criteria of the institution they are applying to as requirements may vary.