PhD (Post-harvest Technology)
Advance knowledge in post-harvest technology and innovation PhD Post-harvest Technology Explore distance education options new syllabus subjects.
Course Overview
PhD (Post-harvest Technology)
A Ph.D. in Post-harvest Technology is a doctoral degree program that focuses on advanced studies and research in the field of post-harvest handling, storage, processing, and management of agricultural produce. Students in this program conduct in-depth research to develop innovative techniques and technologies to improve the quality and shelf life of harvested crops and minimize post-harvest losses.
Post-harvest Technology
Post-harvest technology refers to the various processes and techniques that are used to preserve and enhance the quality of agricultural products after they have been harvested. These technologies help in reducing losses, maintaining freshness, and extending the shelf life of the produce, ensuring that they reach consumers in good condition.
Eligibility Criteria for PhD in Post-harvest Technology in India
Educational Qualifications: Candidates must have a Master's degree in Post-harvest Technology or related field from a recognized university.
Minimum Marks: Typically, candidates are required to have a minimum of 55% to 60% marks in their postgraduate studies.
Entrance Exams: Candidates may need to qualify in national-level entrance exams like the UGC NET, CSIR NET, or other relevant exams.
Merit-Based Selection: Selection may also be based on the candidate's performance in the entrance exam and/or interview.
Age Limit: There is usually no upper age limit for applying for a PhD program.
Nationality: Candidates must be Indian nationals. However, there may be provisions for foreign nationals in some universities.
Specific Requirements: Some universities may require candidates to have research experience or publications in the field of Post-harvest Technology.
Note: It is advisable to check with the specific university or institution offering the PhD program for detailed eligibility criteria and requirements.